News, specials and stories from the kitchen.

What’s happening at both locations — new dishes, events, and the community work we’re proud of.

Twelve hours of smoke: how we make the prime rib

Rock salt, patience, and a smoker that runs overnight. A look at the Wednesday-through-Saturday special that sells out most weeks.

Ravioli Delgorno changes with what looks good that week — but Fridays are always seafood. Ask your server what’s in it today.

Our mud pie ice cream partner is now available to take home. Grab a pint on your way out the door.

Birthdays, team dinners, or a Saturday with the whole family. Deb and her crew will handle the rest — covered patio included.

Registration is open for this year’s ride. Every dollar stays local and goes to women in Northern Nevada fighting breast cancer.

Salami, pepperoncini, kalamata, two cheeses and a pesto drizzle. Our most-ordered pizza, and the one we argue about most.

A thank you to everyone who has shown up for Moms on the Run over the years. Here is where the money has gone.